Fondant Potatoes
"One of the finest ways to enjoy potatoes...."
INGREDIENTS
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2 1/2 pounds medium Yukon Gold potatoes, peeled
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salt and pepper to taste
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2 tablespoons vegetable oil
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4 tablespoons unsalted butter
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2 cloves garlic, minced
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1 tablespoon fresh thyme leaves, chopped
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1 1/2 cups beef stock, plus extra as needed
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