INGREDIENTS
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1.5 lb BABY BOOMER POTATOES (or your favorite little potato variety)
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2 cups stock (chicken, beef or veggie)
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2 Tbsp butter
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2 sprigs of fresh thyme or 1/2 teaspoon of dried thyme
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1/2 – 1 tsp kosher salt
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Cracked black pepper
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1/4 cup diced green onions