Folded Pork Cutlets Recipe
"Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets...."
INGREDIENTS
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1 (1 pound) pork tenderloin, trimmed
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kosher salt to taste
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freshly ground black pepper to taste
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1 pinch cayenne pepper
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4 teaspoons Dijon mustard
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2 ounces Monterey Jack cheese
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2 tablespoons chopped fresh Italian parsley
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For the Breading:
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2 tablespoons all-purpose flour, or as needed
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1 egg, beaten
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1 cup panko bread crumbs, or as needed
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olive oil for frying
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