Fold Over Cream Cheese Tortilla Bake

Name: Fold Over Cream Cheese Tortilla Bake
Ingredients: 1 lb ground beef; 1 small white onion, chopped; 2 (14.5 oz each) cans crushed tomatoes; 1 cup enchilada sauce; 2 tablespoons taco seasoning; 12 6-inch flour tortillas; 8 oz cream cheese, softened; 1 (4 oz) can chopped green chiles, drained; 1 1/2 cups Monterey Jack cheese, grated; Kosher salt and freshly ground black pepper, to taste

"Simple to make, but FULL of flavor...."

INGREDIENTS

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1 lb ground beef

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1 small white onion, chopped

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2 (14.5 oz each) cans crushed tomatoes

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1 cup enchilada sauce

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2 tablespoons taco seasoning

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12 6-inch flour tortillas

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8 oz cream cheese, softened

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1 (4 oz) can chopped green chiles, drained

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1 1/2 cups Monterey Jack cheese, grated

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Kosher salt and freshly ground black pepper, to taste

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