Foil-Wrapped Trout with Juicy Peaches and Herb Butter

Name: Foil-Wrapped Trout with Juicy Peaches and Herb Butter
Ingredients: 1 ½ lb trout filets, skin on, cut into 6 portions (the size of a deck of cards); ½ tsp salt; ¼ tsp freshly ground pepper; 2 peaches, sliced; 2 shallots, or ½ red onion, thinly sliced; 2 tbsp melted butter; 1 tbsp honey; 1 tbsp lemon juice; 1 tbsp fresh thyme leaves

Foil-Wrapped Trout with Juicy Peaches and Herb Butter was pinched from <a href="http://www.canadianfamily.ca/recipe/foil-wrapped-trout-with-juicy-peaches-and-herb-butter/?utm_medium=email" target="_blank">www.canadianfamily.ca.</a>

INGREDIENTS

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1 ½ lb trout filets, skin on, cut into 6 portions (the size of a deck of cards)

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½ tsp salt

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¼ tsp freshly ground pepper

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2 peaches, sliced

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2 shallots, or ½ red onion, thinly sliced

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2 tbsp melted butter

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1 tbsp honey

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1 tbsp lemon juice

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1 tbsp fresh thyme leaves

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