Foil Wrapped Side of Salmon with Lemon and Rosemary

Name: Foil Wrapped Side of Salmon with Lemon and Rosemary
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 whole side salmon, scaled, with skin, pin bones removed (2 1/2 to 3 pounds); 2 teaspoons kosher salt; 1 teaspoon freshly ground white pepper; 1 teaspoon coarsely chopped fresh rosemary leaves; 1 lemon, very thinly sliced; 1/2 small red onion, thinly sliced; 8 cloves garlic, thinly sliced; 1/4 cup extra-virgin olive oil

Foil Wrapped Side of Salmon with Lemon and Rosemary was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/foil-wrapped-side-of-salmon-with-lemon-and-rosemary-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Foil Wrapped Side of Salmon with Lemon and Rosemary recipe from Emeril Lagasse..."

INGREDIENTS

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1 whole side salmon, scaled, with skin, pin bones removed (2 1/2 to 3 pounds)

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2 teaspoons kosher salt

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1 teaspoon freshly ground white pepper

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1 teaspoon coarsely chopped fresh rosemary leaves

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1 lemon, very thinly sliced

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1/2 small red onion, thinly sliced

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8 cloves garlic, thinly sliced

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1/4 cup extra-virgin olive oil

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