Foil-Wrapped Grilled (or Baked) Butternut Squash with Sage - Kalyn's Kitchen

Name: Foil-Wrapped Grilled (or Baked) Butternut Squash with Sage - Kalyn's Kitchen
Ingredients: 1 very large or 2 regular size butternut squash (about 6 cups squash cubes when cut up); 2 T olive oil; 30-40 large sage leaves, thinly sliced crosswise (Or use another herb like rosemary or thyme if you prefer. You could also use dried herbs with good results.); (optional, but highly recommended); fresh ground black pepper to taste; 2-3 T butter to season at the end (to taste, this is also good without butter if you prefer); Sea Salt or salt to taste, to season at the end

"Foil-Wrapped Grilled (or Baked) Butternut Squash with Sage is a delicious way to cook butternut squash...."

INGREDIENTS

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1 very large or 2 regular size butternut squash (about 6 cups squash cubes when cut up)

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2 T olive oil

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30-40 large sage leaves, thinly sliced crosswise (Or use another herb like rosemary or thyme if you prefer. You could also use dried herbs with good results.)

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(optional, but highly recommended)

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fresh ground black pepper to taste

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2-3 T butter to season at the end (to taste, this is also good without butter if you prefer)

•

Sea Salt or salt to taste, to season at the end

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