Foil Packet Spice Rubbed Fish with Watermelon Salsa

Name: Foil Packet Spice Rubbed Fish with Watermelon Salsa
Ingredients: 2 cups diced seedless watermelon (1/4 inch); 1/4 small red onion (finely diced); 2 tbsp roughly chopped fresh cilantro; Juice of 1 lime; 1/2 jalapeno pepper (seeded and finely diced); 1 tablespoon olive oil; 4 boneless (skinless fish filets, 6 oz each (striped bass, salmon, cod or halibut)); 1 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp ground cayenne pepper; 1/4 tsp ground oregano; 1/8 tsp black pepper; 1/2 lime (juiced); 4 teaspoons olive oil; 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches); lime wedges (for serving)

"Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the perfect compliment. Cooked in foil on the grill or the oven!..."

INGREDIENTS

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2 cups diced seedless watermelon (1/4 inch)

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1/4 small red onion (finely diced)

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2 tbsp roughly chopped fresh cilantro

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Juice of 1 lime

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1/2 jalapeno pepper (seeded and finely diced)

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1 tablespoon olive oil

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4 boneless (skinless fish filets, 6 oz each (striped bass, salmon, cod or halibut))

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1 tsp smoked paprika

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1 tsp kosher salt

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1/2 tsp onion powder

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1/2 tsp garlic powder

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1/2 tsp ground cayenne pepper

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1/4 tsp ground oregano

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1/8 tsp black pepper

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1/2 lime (juiced)

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4 teaspoons olive oil

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4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches)

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lime wedges (for serving)

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