"French Dip Sandwiches made easy in a foil pack. Perfect for grilling, taking camping, or even cooking in your oven! (Great make ahead option)..."
INGREDIENTS
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1/2 cup (8 tablespoons) unsalted butter, (softened to room temperature)
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1 package au jus gravy mix, (separated)
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1 teaspoon Worcestershire sauce
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3/4 teaspoon dried minced garlic
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1/2 teaspoon onion powder
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Heavy Duty Foil
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1 long/large (or 2 smaller) baguettes
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1 pound deli roast beef ((ask for rare, since it's getting cooked))
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1 package pre-sliced (12 slices total) provolone cheese