Foil Pack Creamy Salsa Verde Chicken, Rice, and Veggies
INGREDIENTS
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1 cup Instant white rice
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1 and 1/2 cups water
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2 (7 ounces each) large boneless skinless chicken breasts
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1/2 teaspoon each: cumin, garlic powder, salt and pepper
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1 teaspoon chili powder
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1/8 teaspoon paprika optional
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1 ounce full fat cream cheese
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6 tablespoons salsa verde
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1/2 cup roasted corn
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1/2 cup black beans
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1/2 cup pepperjack cheese
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Optional: roasted green chiles lime, cilantro, sour cream, red bell pepper
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