"Embrace the elegant simplicity of foil-pack baking. There's room for cream cheese, pesto and sun-dried tomatoes in these delicious chicken and rice packets...."
INGREDIENTS
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2 cups cooked long-grain white rice
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4 small boneless skinless chicken breasts (1 lb.)
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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
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1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
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1/2 cup sun-dried tomatoes , chopped
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2 Tbsp. milk
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1 can (14 oz.) artichoke hearts , drained, halved
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2 Tbsp. KRAFT Shredded Parmesan Cheese