"Make clean-up a cinch with these Foil-Pack Chicken Enchiladas! With shredded chicken, black beans, corn, onion, cheese and more, these Foil-Pack Chicken Enchiladas are great for weeknights or busy weekends. Watch now to find out how to make this zesty dish...."
INGREDIENTS
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4 cups shredded cooked chicken breasts
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3/4 cup rinsed canned black beans
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3/4 cup frozen corn
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1/4 cup finely chopped white onions
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1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
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1 can (19 oz.) enchilada sauce, divided
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12 corn tortillas (6 inch), warmed
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1/4 cup chopped fresh cilantro