Foil-Baked Salmon
"Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses lemon zest and slices plus garlic for flavor, but you could also try other citrus fruits, herbs and spices. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
•
1 salmon fillet (about 2 pounds)
•
2 tablespoons butter, melted
•
2 garlic cloves, minced
•
2 teaspoons grated lemon zest
•
1 tablespoon minced fresh parsley
•
3/4 teaspoon salt
•
1/4 teaspoon pepper
•
6 lemon slices
Comments & Reviews
Just A Pinch Sweepstakes