Foil-Baked Fish with Black Beans and Corn

Name: Foil-Baked Fish with Black Beans and Corn
Ingredients: 4 skinless white fish fillets (6 to 8 oz each), 1-inch thick; salt and pepper; 4 Tbs unsalted butter, softened; 2 tsp minced chipotle chiles in adobo sauce; 1 tsp grated orange zest; 2 Tbs freshly squeezed orange juice; 2 cloves garlic, minced; 1 (16-oz) can black beans, rinsed and drained; 2 cups corn kernels; 1/2 red onion, minced; 2 scallions, minced; 1/4 cup chopped fresh cilantro

Foil-Baked Fish with Black Beans and Corn was pinched from <a href="http://www.pink-parsley.com/2011/06/foil-baked-fish-with-black-beans-and.html" target="_blank">www.pink-parsley.com.</a>

INGREDIENTS

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4 skinless white fish fillets (6 to 8 oz each), 1-inch thick

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salt and pepper

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4 Tbs unsalted butter, softened

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2 tsp minced chipotle chiles in adobo sauce

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1 tsp grated orange zest

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2 Tbs freshly squeezed orange juice

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2 cloves garlic, minced

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1 (16-oz) can black beans, rinsed and drained

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2 cups corn kernels

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1/2 red onion, minced

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2 scallions, minced

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1/4 cup chopped fresh cilantro

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