Foie Gras–Topped Filet with Red Wine Chocolate Reduction

Name: Foie Gras–Topped Filet with Red Wine Chocolate Reduction
Ingredients: FILETS; 1 tbsp butter; 2 tbsps vegetable oil; 2 8-oz filets, prepared at room temperature; 2 slices foie gras (around 2 oz); Sea salt and freshly ground pepper; Gold leaf, to top (optional); SAUCE; 2 tsp butter, unsalted; 2 shallots, finely diced; 1/2 cup red wine; 1 bay leaf; 1 1/2 cups beef stock; 1/4 oz Green & Black’s Pure Dark Chocolate Sea Salt, chopped; Sea salt and freshly ground pepper

Foie Gras–Topped Filet with Red Wine Chocolate Reduction was pinched from <a href="http://thebacklabel.com/recipe/foie-gras-topped-filet/" target="_blank">thebacklabel.com.</a>

INGREDIENTS

•

FILETS

•

1 tbsp butter

•

2 tbsps vegetable oil

•

2 8-oz filets, prepared at room temperature

•

2 slices foie gras (around 2 oz)

•

Sea salt and freshly ground pepper

•

Gold leaf, to top (optional)

•

SAUCE

•

2 tsp butter, unsalted

•

2 shallots, finely diced

•

1/2 cup red wine

•

1 bay leaf

•

1 1/2 cups beef stock

•

1/4 oz Green & Black’s Pure Dark Chocolate Sea Salt, chopped

•

Sea salt and freshly ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes