INGREDIENTS
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1⁄2 teaspoon active dry yeast
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1⁄2 teaspoon sugar
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3⁄4 cup water (105-110 F)
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2 3⁄4 cups flour
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1⁄2 teaspoon table salt
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4 tablespoons extra virgin olive oil (Divided)
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2 tablespoons fresh herbs (such as basil,Rosemary,oregano or marjoram)
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1⁄2 teaspoon kosher salt or 1⁄2 teaspoon coarse salt