"In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese...."
INGREDIENTS
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1 warm water
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1 active dry yeast
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1/2 honey
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2.5 all-purpose flour
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1/2 extra-virgin olive oil
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1 extra-virgin olive oil
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1 kosher salt
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1 onion
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1 light brown sugar
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1 Bosc pear
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1/2 crumbled blue cheese