Focaccia Pizza
"You can use the same amount of active dry yeast in place of the instant yeast. Simply allow the active dry yeast to proof for five minutes with the water before adding in...."
INGREDIENTS
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3/4 cup plus 2 tablespoons warm (110-115°F) water
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1 teaspoon instant yeast
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1 1/2 teaspoons granulated sugar
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2 1/2 cups (11.3 ounces) all-purpose flour, plus more for kneading
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1 1/2 teaspoons kosher salt
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1/2 cup extra-virgin olive oil, divided
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For the toppings:
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1 (15 ounce) can crushed San Marzano tomatoes
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1 clove garlic, finely minced
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Salt and pepper, to taste
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4 ounces fresh Mozzarella cheese, sliced
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Fresh basil
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Pizza toppings
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