Focaccia di Recco

Name: Focaccia di Recco
Prep time: 40 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cups all-purpose flour; 1/2 cup cold water; 2 tablespoons cold water; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon fine salt; 1 quarter-sheet baking pan; 1 teaspoon extra-virgin olive oil; 1 teaspoon cornmeal; 12 tablespoons crescenza-stracchino cheese, divided; 4 teaspoons extra-virgin olive oil, divided; 1/4 teaspoon coarse sea salt, divided

Focaccia di Recco was pinched from <a href="http://allrecipes.com/Recipe/Focaccia-di-Recco/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a delicious and super fun-to-make Ligurian flatbread. It's great served as is, but I like it with arugula that's been tossed in a little olive oil."..."

INGREDIENTS

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2 cups all-purpose flour

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1/2 cup cold water

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2 tablespoons cold water

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1 tablespoon extra-virgin olive oil

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3/4 teaspoon fine salt

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1 quarter-sheet baking pan

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1 teaspoon extra-virgin olive oil

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1 teaspoon cornmeal

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12 tablespoons crescenza-stracchino cheese, divided

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4 teaspoons extra-virgin olive oil, divided

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1/4 teaspoon coarse sea salt, divided

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