Focaccia Bread with Rosemary

Name: Focaccia Bread with Rosemary
Ingredients: 1 package dry yeast; 1/3 cup warm water, about 100 degrees; 2 1/4 cups tepid water; 2 Tbsp good quality olive oil, plus more for the pan and to paint on top of the bread; 3 cups bread flour; 4 1/2 cups all-purpose flour; 1 Tbsp salt, plus coarse salt (fleur de sel if you have it, otherwise Kosher salt) for sprinkling over the top; 2-3 Tbsp finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)

Focaccia Bread with Rosemary was pinched from <a href="http://www.simplyrecipes.com/recipes/focaccia_bread_with_rosemary/" target="_blank">www.simplyrecipes.com.</a>

"Homemade focaccia bread, dimpled Italian flat bread, flavored with olive oil and rosemary...."

INGREDIENTS

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1 package dry yeast

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1/3 cup warm water, about 100 degrees

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2 1/4 cups tepid water

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2 Tbsp good quality olive oil, plus more for the pan and to paint on top of the bread

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3 cups bread flour

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4 1/2 cups all-purpose flour

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1 Tbsp salt, plus coarse salt (fleur de sel if you have it, otherwise Kosher salt) for sprinkling over the top

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2-3 Tbsp finely chopped fresh rosemary (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)

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