INGREDIENTS
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Ingredients
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3/4 cup plus 3 tablespoons water (70° to 80°)
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3 tablespoons butter, softened
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2 tablespoons nonfat dry milk powder
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3 tablespoons sugar
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1-1/2 teaspoons salt
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3 cups bread flour
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2-1/4 teaspoons active dry yeast
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TOPPING:
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2 tablespoons olive oil
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3 tablespoons grated Parmesan cheese
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2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
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1/2 teaspoon garlic salt