"Focaccia Bread with a crisp chewy crust, airy soft center, and amazing garlic rosemary topping. Learn how to make the best Focaccia...."
INGREDIENTS
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1 1/2 cups warm water (105-115 F)
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1 tsp honey
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7 g instant yeast/ rapid rise yeast (1 packet or 2 1/4 tsp)
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3 3/4 cups all-purpose flour
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1 1/2 tsp salt
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1 Tbsp extra virgin olive oil (for the dough)
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1/4 cup extra virgin olive oil (for the pan)
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2 Tbsp extra virgin olive oil
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2 Tbsp water
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2 cloves garlic (minced)
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1/2 tsp salt
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1 1/2 tsp fresh rosemary (finely chopped from 2 sprigs)
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1 tsp kosher salt or flaky salt (to sprinkle the top)