Focaccia Bread in the Ninja Foodi

Name: Focaccia Bread in the Ninja Foodi
Ingredients: 1 tsp yeast; 1½ tsp sugar; ⅔ cup warm water (divided, temp around 105-115°F/40-46°C); 2½ cups all purpose flour; 2 tbsp fresh rosemary (chopped or 1-2 tsp dried rosemary leaves (optional)); ¼ cup sun dried tomatoes (chopped (optional)); 1 bulb roasted garlic (optional); 1½ tsp sea salt (fine grind); 6 Tbsp olive oil (divided in recipe); coarse sea salt for top (optional); olive oil for spritzing top

"It's so easy to make your own focaccia bread and add in all the flavors you love to customize your loaf!..."

INGREDIENTS

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1 tsp yeast

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1½ tsp sugar

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⅔ cup warm water (divided, temp around 105-115°F/40-46°C)

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2½ cups all purpose flour

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2 tbsp fresh rosemary (chopped or 1-2 tsp dried rosemary leaves (optional))

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¼ cup sun dried tomatoes (chopped (optional))

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1 bulb roasted garlic (optional)

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1½ tsp sea salt (fine grind)

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6 Tbsp olive oil (divided in recipe)

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coarse sea salt for top (optional)

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olive oil for spritzing top

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