Focaccia Bread

Name: Focaccia Bread
Yield: 8
Ingredients: 1 3/4 cups warm (110-115°F) water; 1 package (2 1/4 teaspoons) instant yeast; 5 sprigs fresh rosemary leaves, chopped and divided; 1 tablespoons granulated sugar; 5 1/4 cups (23.63 or 670 grams) all-purpose flour, plus more for kneading; 1 tablespoon kosher salt, plus coarse sea salt for sprinkling; 1 cup extra-virgin olive oil, divided

Focaccia Bread was pinched from <a href="http://www.handletheheat.com/focaccia-bread/" target="_blank">www.handletheheat.com.</a>

INGREDIENTS

•

1 3/4 cups warm (110-115°F) water

•

1 package (2 1/4 teaspoons) instant yeast

•

5 sprigs fresh rosemary leaves, chopped and divided

•

1 tablespoons granulated sugar

•

5 1/4 cups (23.63 or 670 grams) all-purpose flour, plus more for kneading

•

1 tablespoon kosher salt, plus coarse sea salt for sprinkling

•

1 cup extra-virgin olive oil, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes