Focaccia Barese

Name: Focaccia Barese
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1-1/8 teaspoons active dry yeast; 3/4 cup warm water (110° to 115°), divided; 1/2 teaspoon sugar; 1/3 cup mashed potato flakes; 1-1/2 teaspoons plus 2 tablespoons olive oil, divided; 1/4 teaspoon salt; 1-3/4 cups bread flour; TOPPING:; 2 medium tomatoes, thinly sliced; 1/4 cup pitted Greek olives, halved; 1-1/2 teaspoons minced fresh or dried oregano; 1/2 teaspoon coarse salt

Focaccia Barese was pinched from <a href="https://www.tasteofhome.com/recipes/focaccia-barese/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This focaccia has been in my mom's family for several generations. It is one of my most requested recipes whenever I am invited to a party—I am not allowed to attend unless I bring it! —Dora Travaglio, Mount Prospect, Illinois..."

INGREDIENTS

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1-1/8 teaspoons active dry yeast

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3/4 cup warm water (110° to 115°), divided

•

1/2 teaspoon sugar

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1/3 cup mashed potato flakes

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1-1/2 teaspoons plus 2 tablespoons olive oil, divided

•

1/4 teaspoon salt

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1-3/4 cups bread flour

•

TOPPING:

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2 medium tomatoes, thinly sliced

•

1/4 cup pitted Greek olives, halved

•

1-1/2 teaspoons minced fresh or dried oregano

•

1/2 teaspoon coarse salt

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