Focaccia Alla Genovese

Name: Focaccia Alla Genovese
Cook time: 35 min
Yield: 1 - 8x8 inch loaf
Ingredients: 1/2 cup warm water; 1/2 teaspoon active dry yeast; 2 1/2 cups unbleached bread flour; 1/2 teaspoon salt; 1/2 cup cold water; 1 tablespoon extra-virgin olive oil; 1/4 cup Biga; 1 tablespoon additional extra-virgin olive oil for brushing; 2 teaspoons cornmeal for dusting

Focaccia Alla Genovese was pinched from <a href="http://allrecipes.com/Recipe/Focaccia-Alla-Genovese/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor."..."

INGREDIENTS

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1/2 cup warm water

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1/2 teaspoon active dry yeast

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2 1/2 cups unbleached bread flour

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1/2 teaspoon salt

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1/2 cup cold water

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1 tablespoon extra-virgin olive oil

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1/4 cup Biga

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1 tablespoon additional extra-virgin olive oil for brushing

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2 teaspoons cornmeal for dusting

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