Focaccia
"This recipe from our Cookery School is so easy to make and a great recipe for any first time bread maker, take a look at the video below showing you how to make it...."
INGREDIENTS
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350g strong white flour
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2 level teaspoons fine salt
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2 teaspoons easy bake yeast
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225ml hand-hot water
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4 tablespoons extra virgin olive oil, plus a little extra
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a few sprigs of rosemary
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1 teaspoon salt flakes
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