INGREDIENTS
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1 cup firmly packed light brown sugar
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1 tablespoon minced fresh ginger
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2 teaspoons grated orange rind
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1 1/2 cups fresh orange juice
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1/2 cup orange liqueur
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1/2 cup unsalted butter
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 pounds large fresh shrimp
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Olive oil