Fluted Edge

Name: Fluted Edge
Ingredients: Use for a single- or double-crust pie.; The pastry should be trimmed to 1/2 in. beyond the rim of the pie plate for a single-crust pie and 1 in. for a double-crust pie. This overhang is then turned under to form the built-up edge

Fluted Edge was pinched from <a href="http://www.tasteofhome.com/recipes/how-to-cook/how-to-make-decorative-pie-crusts" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Use for a single- or double-crust pie.

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The pastry should be trimmed to 1/2 in. beyond the rim of the pie plate for a single-crust pie and 1 in. for a double-crust pie. This overhang is then turned under to form the built-up edge

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