Fluffy Whole Wheat Zucchini Bread Pancakes | Ambitious Kitchen

Name: Fluffy Whole Wheat Zucchini Bread Pancakes | Ambitious Kitchen
Ingredients: For the dry ingredients:; 1 cup whole wheat pastry flour or white whole wheat flour; 2 teaspoons baking powder; 1 ¼ teaspoons cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon salt; For the wet ingredients:; 1 heaping cup shredded zucchini, squeezed of excess moisture with a paper towel (from 1 medium zucchini); 1 egg; 2 tablespoons pure maple syrup (or honey); 1 tablespoon melted and cooled coconut oil (or sub melted butter); 1 teaspoon vanilla extract; ½ cup unsweetened vanilla almond milk; Optional: ¼ cup chopped pecans

"Fluffy whole wheat zucchini bread pancakes with hints of cinnamon and nutmeg. These pancakes taste like a slice of your favorite classic zucchini bread...."

INGREDIENTS

•

For the dry ingredients:

•

1 cup whole wheat pastry flour or white whole wheat flour

•

2 teaspoons baking powder

•

1 ¼ teaspoons cinnamon

•

¼ teaspoon nutmeg

•

¼ teaspoon salt

•

For the wet ingredients:

•

1 heaping cup shredded zucchini, squeezed of excess moisture with a paper towel (from 1 medium zucchini)

•

1 egg

•

2 tablespoons pure maple syrup (or honey)

•

1 tablespoon melted and cooled coconut oil (or sub melted butter)

•

1 teaspoon vanilla extract

•

½ cup unsweetened vanilla almond milk

•

Optional: ¼ cup chopped pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes