Fluffy White Layered Cake

Name: Fluffy White Layered Cake
Ingredients: Cake; 5 large egg whites, at room temperature; 3/4 cup whole milk, divided; 2 1/2 teaspoons vanilla extract; 2 1/2 cups cake flour; 1 3/4 cups granulated sugar; 1 tablespoon PLUS 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, at room temperature and cube; Frosting; 1 1/2 cups unsalted butter, at room temperature; 3 1/2 cups confectioners sugar; 3 tablespoons milk; 1 1/2 teaspoons vanilla extract; 1/8 teaspoon salt; Garnish; 1/2 cup chocolate, shaved

Fluffy White Layered Cake was pinched from <a href="http://theitaliankitchen.grandmotherskitchen.org/recipes/fluffy-white-layered-cakes.html" target="_blank">theitaliankitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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Cake

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5 large egg whites, at room temperature

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3/4 cup whole milk, divided

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2 1/2 teaspoons vanilla extract

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2 1/2 cups cake flour

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1 3/4 cups granulated sugar

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1 tablespoon PLUS 1 teaspoon baking powder

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1/2 teaspoon salt

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3/4 cup unsalted butter, at room temperature and cube

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Frosting

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1 1/2 cups unsalted butter, at room temperature

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3 1/2 cups confectioners sugar

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3 tablespoons milk

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1 1/2 teaspoons vanilla extract

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1/8 teaspoon salt

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Garnish

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1/2 cup chocolate, shaved

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