"A friend shared the recipe for these light and delicious waffles. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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3 large eggs, separated
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2 cups milk
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1/4 cup canola oil
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CINNAMON CREAM SYRUP:
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1 cup sugar
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1/2 cup light corn syrup
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1/4 cup water
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1 can (5 ounces) evaporated milk
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon