Fluffy Vegan Protein Pancakes

Name: Fluffy Vegan Protein Pancakes
Ingredients: 1 flax egg; 1 cup soy milk ((substitute almond milk)); 2 tablespoons maple syrup; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar; ¾ cup whole wheat flour ((substitute oat flour)); 1 tablespoon vital wheat gluten ((see notes)); 4 tablespoons vegan protein powder ((2 scoops)); 1 teaspoon ground cinnamon; 2 teaspoons baking powder; ¼ teaspoon salt; Toppings: Fresh fruit, peanut butter, and syrup.

"Enjoy these guilt-free, fluffy vegan protein pancakes for a nutritious, plant-based breakfast. Fuel your day with flavor thanks to these low-carb protein-packed breakfast delights!..."

INGREDIENTS

•

1 flax egg

•

1 cup soy milk ((substitute almond milk))

•

2 tablespoons maple syrup

•

1 tablespoon olive oil

•

1 tablespoon apple cider vinegar

•

¾ cup whole wheat flour ((substitute oat flour))

•

1 tablespoon vital wheat gluten ((see notes))

•

4 tablespoons vegan protein powder ((2 scoops))

•

1 teaspoon ground cinnamon

•

2 teaspoons baking powder

•

¼ teaspoon salt

•

Toppings: Fresh fruit, peanut butter, and syrup.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes