Fluffy Vanilla Cake with Whipped Vanilla Bean Frosting
INGREDIENTS
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5 large egg whites (150 g), at room temperature
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1 cup whole milk (237 ml), at room temperature
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2-1/4 teaspoons (12 ml) pure vanilla extract
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3 cups (345 g) cake flour, sifted
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1-3/4 cups (350 g) sugar
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1 tablespoon + 1 teaspoon (19.5 g) baking powder
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3/4 teaspoon (5 g) salt
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12 tablespoons (170 g) unsalted butter, at room temperature and cut into cubes
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3 sticks + 2 tablespoons (375 grams) unsalted butter, softened and cut into cubes
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3 cups sifted (475 g) confectioners' sugar (icing, powdered)
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3 tablespoons (45 ml) milk
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1 vanilla bean, scraped
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1 teaspoon (5 mL) pure vanilla extract
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pinch of salt
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