INGREDIENTS
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Cookies:
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1 stick butter, softened
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1 cup sugar
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2 eggs plus 1 yolk
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1 teaspoon vanilla
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½ teaspoon baking soda
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½ teaspoon baking powder
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¾ cup sour cream
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3 cups flour, plus extra for rolling
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Frosting:
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¼ cup softened butter
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¼ cup Crisco (sub butter)
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2½ cups powdered sugar
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2 tablespoons hot water
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2 tablespoons heavy cream (sub milk)
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1 teaspoon vanilla
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