Fluffy Southern Buttermilk Biscuits

Name: Fluffy Southern Buttermilk Biscuits
Ingredients: 3 cups all purpose flour; 5 tsp baking powder; 1 1/2 tsp salt; 1/2 tsp baking soda; 1/2 cup chilled butter or vegetable shortening; 1 - 1 1/4 cup cold buttermilk; melted butter or heavy cream to brush the tops

"Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South. The smell of them baking is only eclipsed by the first heavenly bite. If you gathered any number of Southern cooks together, none of them would make their biscuits exactly the same way. Each cook would have their own favorite techniques and tricks to give their biscuits the edge that sets them apart. Serve these fluffy biscuits at any meal and enjoy a taste of the South at ..."

INGREDIENTS

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3 cups all purpose flour

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5 tsp baking powder

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1 1/2 tsp salt

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1/2 tsp baking soda

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1/2 cup chilled butter or vegetable shortening

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1 - 1 1/4 cup cold buttermilk

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melted butter or heavy cream to brush the tops

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