INGREDIENTS
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1/4 cup (½ stick) butter, softened
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1 cup sugar
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1 teaspoon vanilla extract
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2 eggs
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3 cups cooked long- or whole-grain rice (not instant)
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1 (16-ounce) container sour cream
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1 cup raisins
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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