"These homemade Red Velvet are so light, fluffy, and moist. They’re topped with the BEST cream cheese frosting. You will love them!..."
INGREDIENTS
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3 tablespoons (30 ml) vegetable oil
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2 tablespoons (28g) unsalted butter, melted
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1 large egg
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1 tablespoon (15ml) pure vanilla extract
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¾ cups (143g) granulated sugar
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2 tablespoons (30ml) sour cream
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1 teaspoon (5ml) vinegar
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1 cup (140g) sifted all-purpose flour
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2 teaspoons sifted cocoa powder
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2/3 cup (158ml) buttermilk
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2 teaspoons Super red gel color
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½ cup (113g) unsalted butter, cold
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8 ounces (226g) full-fat cream cheese, cold
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3 ½ cups (455g) powdered sugar
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2 teaspoons (10ml) pure vanilla extract
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1 tablespoon (15ml) heavy whipping cream (or milk)