Fluffy Pumpkin Pie From Julia Child’s Aunt Helen, Via Julia Moskin Recipe on Food52

Name: Fluffy Pumpkin Pie From Julia Child’s Aunt Helen, Via Julia Moskin Recipe on Food52
Ingredients: 4 large eggs; 2 (15-ounce) cans (3½ cups) pumpkin purée; 1 cup light brown sugar; 1 cup plus 2 tablespoons granulated sugar; Kosher salt; 3 tablespoons molasses; 3 tablespoons bourbon or dark rum (optional); 3 teaspoons ground cinnamon; 3 teaspoons ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup heavy cream; 3/4 cup whole milk, more as needed; 2 unbaked 9-inch pie shells, or one 11-inch pie shell (see recipe)

"In this pie, Mrs. Child’s addition of molasses, extra spices and especially bourbon breathe new life into the filling...."

INGREDIENTS

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4 large eggs

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2 (15-ounce) cans (3½ cups) pumpkin purée

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1 cup light brown sugar

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1 cup plus 2 tablespoons granulated sugar

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Kosher salt

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3 tablespoons molasses

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3 tablespoons bourbon or dark rum (optional)

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3 teaspoons ground cinnamon

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3 teaspoons ground ginger

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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1 cup heavy cream

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3/4 cup whole milk, more as needed

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2 unbaked 9-inch pie shells, or one 11-inch pie shell (see recipe)

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