Fluffy Pumpkin Pancakes Recipe

Name: Fluffy Pumpkin Pancakes Recipe
Ingredients: 2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk, 2% milk, or unsweetened almond milk to equal 2 cups); 1 cup pumpkin puree (here’s a handy dandy tutorial on making your own); 2 eggs; 3 tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired (can sub vegan butter or coconut oil); 2 teaspoons pure vanilla extract; 2 1/2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; 2 teaspoons pumpkin pie spice blend*; 1/2 teaspoon fine-grain sea salt or table salt; Butter and maple syrup for serving

"Bursting with warm fall spices, super-fluffy, and tall! Baking powder plus a short rest before they hit the griddle helps make the fluff happen. Dairy-free option...."

INGREDIENTS

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2 cups buttermilk (or 2 tablespoons vinegar + enough whole milk, 2% milk, or unsweetened almond milk to equal 2 cups)

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1 cup pumpkin puree (here’s a handy dandy tutorial on making your own)

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2 eggs

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3 tablespoons unsalted butter, melted and cooled slightly + more for cooking, if desired (can sub vegan butter or coconut oil)

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2 teaspoons pure vanilla extract

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2 1/2 cups all-purpose flour

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1/3 cup granulated sugar

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1 tablespoon baking powder

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½ teaspoon baking soda

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2 teaspoons pumpkin pie spice blend*

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1/2 teaspoon fine-grain sea salt or table salt

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Butter and maple syrup for serving

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