INGREDIENTS
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2 Cups All Purpose Flour or Gluten Free All Purpose Flour
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3 Tsp Baking Powder or Gluten Free Baking Powder
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1 Tsp Salt
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2 Cups Milk
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1/2 Cup Sugar
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2 Eggs
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1 Tbsp Vanilla
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1 Cup Pureed Pumpkin (Canned Pumpkin)
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1/2 Tsp Cinnamon
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1/2 Tsp Ground Ginger
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1 Tsp Pumpkin Pie Spice
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Warm Syrup or Caramel Topping