Fluffy Pumpkin Cupcakes with Smooth Cream Cheese Frosting
"These moist Pumpkin Cupcakes are topped with a melt-in-your-mouth cream cheese frosting! Garnished with pumpkin candies to complete the look, you've just found your new favorite fall dessert...."
INGREDIENTS
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1 cup (144g) light brown sugar, unpacked
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1/2 cup (120ml) vegetable oil
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1 tsp vanilla extract
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2 eggs
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1 1/4 cups (163g) all purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1 tsp ground cinnamon
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1/4 tsp nutmeg
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1/4 tsp ginger
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1/4 tsp cloves
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1/2 tsp salt
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1 cup (233g) canned pumpkin puree
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8 oz (226g) cream cheese, room temperature
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6 tbsp (86g) butter, room temperature
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4 cups (460g) powdered sugar
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1 tsp vanilla extract
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