"Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine..."
INGREDIENTS
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2 cups flour
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2 tablespoons brown sugar
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1/2 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 cup finely chopped pecans, toasted if desired
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1 cup buttermilk
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3/4 cup milk
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2 large eggs, separated
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1/4 cup melted butter
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vegetable oil
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pecan halves (optional) or fruit (to garnish) (optional)