Fluffy Omelet
"We love the impressive height and delicate texture of fluffy omelets. To make sure that the eggs are cooked through but moist and tender, we fold butter-enriched yolks into stiffly whipped whites. We fill our omelets with light but boldly flavored fillings that are sure to satisfy...."
INGREDIENTS
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large egg
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unsalted butter
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salt
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cream of tartar
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filling
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Parmesan cheese
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4 large eggs, separated
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1 tablespoon unsalted butter, melted, plus 1 tablespoon unsalted butter
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1/4 teaspoon salt
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1/4 teaspoon cream of tartar
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1 recipe filling (see related content)
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1 ounce Parmesan cheese, grated (1/2 cup)
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