INGREDIENTS
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1 cup butter, about 2 sticks, at room temperature
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1 1/4 cups firmly packed brown sugar
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1 large egg
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1/4 cup milk
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 1/2 cups quick-cooking oats
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1/2 cup raisins
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Hot fudge sauce, as needed
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Marshmallow creme, as needed (recommended: Fluff)