"If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls...."
INGREDIENTS
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4 large eggs
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2 tablespoons chicken fat or vegetable oil
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1/4 cup seltzer, club soda, or chicken broth
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1 cup matzah meal
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Salt and freshly ground pepper to taste
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N/A freshly ground black pepper