Fluffy Lemon-Rosemary Layer Cake with Lemon Cream Cheese Frosting - Baker Bettie

Name: Fluffy Lemon-Rosemary Layer Cake with Lemon Cream Cheese Frosting - Baker Bettie
Ingredients: 2 1/2 cups cake flour, plus extra for dusting pans; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon table salt; 1 3/4 cups sugar (divided); 10 tablespoons unsalted butter, melted and cooled slightly; 1 cup buttermilk, room temperature; 3 tablespoons vegetable oil; 2 teaspoons vanilla extract; 1 TBSP lemon zest; 1 TBSP fresh rosemary, minced; 6 large egg yolks, room temperature; 3 large egg whites, room temperature

Fluffy Lemon-Rosemary Layer Cake with Lemon Cream Cheese Frosting - Baker Bettie was pinched from <a href="http://bakerbettie.com/fluffy-lemon-rosemary-layer-cake/" target="_blank">bakerbettie.com.</a>

INGREDIENTS

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2 1/2 cups cake flour, plus extra for dusting pans

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1 1/4 teaspoons baking powder

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1/4 teaspoon baking soda

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3/4 teaspoon table salt

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1 3/4 cups sugar (divided)

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10 tablespoons unsalted butter, melted and cooled slightly

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1 cup buttermilk, room temperature

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3 tablespoons vegetable oil

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2 teaspoons vanilla extract

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1 TBSP lemon zest

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1 TBSP fresh rosemary, minced

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6 large egg yolks, room temperature

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3 large egg whites, room temperature

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