INGREDIENTS
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1 can (21 oz.) cherry pie filling, divided
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1 ready-to-use graham cracker crumb crust (6 oz.)
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1 cup cold milk
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1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided