Fluffy Lemon Chiffon Pie

Name: Fluffy Lemon Chiffon Pie
Ingredients: 54 vanilla wafer cookies; 1/2 cup butter (melted (one stick)); 4 egg yolks; 4 egg whites; 1 tablespoon lemon zest (plus more for topping); 1/4 cup lemon juice (freshly squeezed); 1 cup sugar; 1/4 teaspoon salt; 1/4 cup cold water; 1 tbsp unflavored gelatin (one small package); 8 oz tub of Cool Whip

"Fluffy Lemon Chiffon Pie - This old-fashioned recipe is the perfect lemon dessert, soft and fluffy with a homemade vanilla wafer crust...."

INGREDIENTS

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54 vanilla wafer cookies

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1/2 cup butter (melted (one stick))

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4 egg yolks

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4 egg whites

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1 tablespoon lemon zest (plus more for topping)

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1/4 cup lemon juice (freshly squeezed)

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1 cup sugar

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1/4 teaspoon salt

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1/4 cup cold water

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1 tbsp unflavored gelatin (one small package)

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8 oz tub of Cool Whip

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