"These are just the best. I made them a little more lemony with a thinner glaze. So wonderful! I also bag these in clear bags and give them as gifts!..."
INGREDIENTS
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18-½ ounces, weight Box Yellow Cake Mix
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3-½ ounces, weight Box Lemon Pudding Mix
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5 Tablespoons Lemon Zest (divided Use)
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4 Farm Fresh Eggs Or Store Bought
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¾ cups Plus 3 Tablespoons, Canola Oil, Divided Use
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¾ cups Fresh Lemon Juice, Divided
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4 cups Confectioners Sugar
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¼ cups Water